Friday, January 04, 2008

My kind of place


There is a burger chain on the west coast called In-N-Out. They have burgers made with fresh beef, fresh cut fries, and fresh buns made with sponge bread. The best part about In-N-Out, however, is their menu. They have burgers, fries, and drinks. That's it. They serve their specialty, and don't diversify; thus the food is good.


You know how hard it is for me to make any kind of decision. Here, the decisions are easy. Pretty much the only thing I need to decide is whether or not I want cheese. I love this place. It's one of my favorite places to go now when I visit SoCal.

2 comments:

John said...

There are a couple of "hidden" items that aren't on the menu; you can pretty much tell them how many patties you want on your burger and there is a "monster" (veggie) version that isn't listed.

But, yes, they specialize and do it right. And it is all cooked to order. Never pre-cooked and waiting under a heat lamp.

Chris Walsh said...

This place is a big part of why I want to visit California ... for a burger. I mean, why not? I went to Pennsylvania for one. :)