Sunday, April 29, 2007

Just say no

I tried to test a new recipe today, in anticipation of Cinco de Mayo. It involved deep frying. I went out and bought myself a thermometer so that I would be able to tell if/when the oil was heated to the right temperature. While the oil was heating, I worked on the chocolate sauce. That seemed to be going relatively ok until my uncle called to chat. I either should have stopped cooking or not picked up the phone... but I tried to multitask. The end result was that the thermometer broke, leaking its insides into the oil. I hadn't even made the dough, but it was this early on that I decided to call it quits. Deep frying is tricky, and since I'm not prepared to go out and buy a deep fryer just for the sake of experimentation, this is as far as I'm willing to go.

1 comment:

Scott said...

We have a deep fryer that allows you to enter a temperature and heat the oil accordingly, if you would like to try it.